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Can You Bake Cupcakes Directly in Paper Cups?

Can You Bake Cupcakes Directly in Paper Cups? blog cover: A close-up of beautifully frosted cupcakes in paper cups, surrounded by fresh apples, set against a blurred, cozy background.
Baking cupcakes in paper cups without a pan, tips for preventing cupcakes from sticking to liners, and baking muffins in paper cups for perfect, hassle-free treats.

You can bake cupcakes directly in paper cups, but there are a few considerations to keep in mind. Typically, paper cupcake liners are used in conjunction with a muffin or cupcake pan to provide structure and support to the batter as it bakes. However, if you don't have a pan, you can still bake cupcakes directly in paper cups by following these tips:

1. Practical Tips for Baking Cupcakes Directlry in Paper Cups

  • Use Sturdy Paper Cups: Opt for high-quality, sturdy paper cups that can stand on their own. Custom cupcake paper cups can be designed for baking are thicker and more durable than regular paper liners.
  • Double Up the Liners: If your paper cups are not very sturdy, consider doubling up the liners to provide additional support. This helps maintain the shape of the cupcakes during baking.
  • Place on a Baking Sheet: Arrange the paper cups on a baking sheet with some space between them. A flat, rimmed baking sheet works best as it ensures even heat distribution.
  • Fill Carefully: Fill the paper cups only two-thirds full to prevent the batter from spilling over the sides as it rises.
  • Adjust Baking Time: Without the added support of a muffin pan, the cupcakes may bake a bit faster. Keep an eye on them and test with a toothpick to ensure they are done.

2. How Do You Keep Cupcakes from Sticking to Paper Cups?

One common issue bakers face is cupcakes sticking to paper liners. Here are some tips to prevent this:

  • Grease the Liners: Lightly spray the inside of the paper liners with non-stick cooking spray before adding the batter. This helps reduce sticking.
  • Use Non-Stick Liners: Invest in non-stick paper liners or parchment paper liners that are designed to minimize sticking.
  • Cool Completely: Allow the cupcakes to cool completely before attempting to remove them from the liners. This helps the cupcake to firm up and reduces sticking.
  • Moist Batter: Ensure your batter has enough moisture. Dry batter tends to stick more. Adding ingredients like sour cream or yogurt can help keep the batter moist.
  • Peel Slowly: When removing the cupcake from the liner, peel back the paper slowly and gently to avoid tearing the cupcake.

3. Can You Bake Muffins in Paper Cups?

Just like cupcakes, muffins can also be baked in paper cups. Here are some pointers for baking muffins in paper cups:

  • Choose the Right Size: Ensure the paper cups are the appropriate size for your muffin batter. Custom muffin cups come in various sizes to accommodate different recipes.
  • Sturdy Liners: Use sturdy paper liners that can hold the weight of the muffin batter. This is especially important for muffins with added fruits or nuts, which can be heavier.
  • Fill Properly: Fill the paper cups about two-thirds full to give the muffins room to rise without overflowing.
  • Place on a Baking Sheet: Similar to cupcakes, place the paper cups on a flat baking sheet for even baking.


Baking cupcakes and muffins in paper cups without a pan is entirely possible with the right approach. By choosing sturdy custom cupcake paper cups, greasing the liners, and adjusting your baking technique, you can achieve perfectly baked treats every time. Whether you're baking for a special occasion or just a sweet treat at home, these tips will help you make the most of your paper cups and enjoy delicious, hassle-free baking.

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